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February 14th - Valentine's Day
 

Three-Course Set Menu · Pre-order required
seating at 3,5, & 7PM | $58 per person

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First Course
Traditional Wedding Soup

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Main Course
Chicken Cordon Bleu
served with seasonal vegetables and roasted potatoes

|OR

Classic Beef Goulash

accompanied by braised red cabbage and house-made spätzle

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Dessert
Tiramisu

|or

Traditional Black Forest Cake

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based on availability

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